This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Category: Chinese
Salmon filets are marinated and baked in a rich spicy sauce with peanuts.
Categories
Kung Pao Shrimp
A take-out favourite, the Szechuan Kung Pao is stir fried vegetables with peanuts in a garlic and ginger hot sauce.
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Chinese Garlic Ribs
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.