Salmon filets are marinated and baked in a rich spicy sauce with peanuts.
Category: Chinese
A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is like a detour to the far east. There is a sensory overload: overlapping signs in Chinese and English compete for your…
Categories
Chinese Garlic Ribs
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.