Category: Chinese

Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Post author By Kevin Lamoureux
Post date 09/05/2019
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Salmon filets are marinated and baked in a rich spicy sauce with peanuts.

Tags baked, Chinese, Filets, fish, Peanut, peanut sauce, salmon, spicy, Szechuan

Chinese Main Course Recipes Seafood

Kung Pao Shrimp

A take-out favourite, the Szechuan Kung Pao is stir fried vegetables with peanuts in a garlic and ginger hot sauce.

Tags Cashew, Chinatown, Chinese, Kung Pao, Peanut, seafood, shrimp, Szechuan

American Chinese Main Course Recipes

Chinese Garlic Ribs

Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.

Tags 1940s, 1950s, 1960s, 1970s, American-Chinese, baby, back, buffet, Canadian-Chinese, Chinatwon, Chinese, classic, food, Garlic, ribs, spare, sweet, traditional