Kung Pao Shrimp
A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is...
Category: Chinese
Chinese Garlic Ribs
A recent conversation about the old-style Chinese restaurants that were so popular in the U.S. and Canada as far back as the 1940s gave me a hankering for some of those classic American-Chinese dishes....