Categories
Chinese Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts.

Categories
Chinese Recipes Seafood

Kung Pao Shrimp

A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is like a detour to the far east.  There is a sensory overload: overlapping signs in Chinese and English compete for your…

Categories
American Chinese Main Course Recipes

Chinese Garlic Ribs

Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.