Categories
Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts.

Categories
Chinese Main Course Recipes Seafood

Kung Pao Shrimp

A take-out favourite, the Szechuan Kung Pao is stir fried vegetables with peanuts in a garlic and ginger hot sauce.

Categories
American Chinese Main Course Recipes

Chinese Garlic Ribs

Slow roasted baby back ribs with the classic Chinese restaurant-style sweet garlic sauce.