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Irish Precooked Ingredients Recipes Soup

Beef and Barley Soup

Use up that leftover roast in this simple but hearty soup.

This recipe is so hearty and makes the perfect lunch in cooler months. If you find yourself with some leftover roast beef or lamb, get yourself some “pot” barley and simmer away. The condiment of choice for this is Worcestershire sauce for those who want to give it a little zip.  The ingredients in this soup are from cooler climes like Ireland, Britain and Canada and just naturally melt together.

Beef & Barley Soup

Use up that leftover roast in this simple but hearty soup.
Prep Time15 mins
Cook Time1 hr
Calories: 271kcal
Author: Kevin Lamoureux

Ingredients

  • 4 quarts water
  • cup dry beef stock mix
  • 2 cups finely chopped cooked roast beef or lamb
  • 1 cup pot barley
  • 3 ribs celery finely chopped
  • 2 carrots finely chopped
  • 1 onion finely chopped,
  • 1 cup parsley finely chopped
  • 2 potatoes diced
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  • Simmer all ingredients in large soup pot for about an hour adding potatoes last.

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