Name: Baked Macaroni Tomato and Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 cups uncooked macaroni; 28 ounces canned diced tomatoes; 24 ounces V8 or tomato juice; 2 cups grated old cheddar cheese; Salt and fresh ground pepper to taste

Baked Macaroni Tomato and Cheese

This dish is easy and cheesy! Thanks to the tomatoes, it has amped up goodness and makes a great main course for vegetarians. You could serve some Italian sausage or meatballs on the side for the meat lovers in the gang.

Print Recipe

Baked Macaroni Tomato and Cheese

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Main Course

Cuisine: American

Servings: 6 people

Calories: 240kcal

Author: Marcel Lalonde

Ingredients

2 cups uncooked macaroni
28 ounces canned diced tomatoes
24 ounces V8 or tomato juice
2 cups grated old cheddar cheese
Salt and fresh ground pepper to taste

Instructions

Preheat oven to 350 F.
Cook macaroni according to instructions on product bag (normally about 8 minutes).
Mix all ingredients together in a 3-quart shallow oven proof baking dish
Bake uncovered for 60 minutes
Let stand about 5 minutes before serving