American Main Course Recipes Vegetarian

Baked Macaroni Tomato and Cheese


This dish is easy and cheesy!  Thanks to the tomatoes, it has amped up goodness and  makes a great main course for vegetarians.  You could serve some Italian sausage or meatballs on the side for the meat lovers in the gang.

Baked Macaroni Tomato and Cheese

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 240kcal
Author: Marcel Lalonde


  • 2 cups uncooked macaroni
  • 28 ounces canned diced tomatoes
  • 24 ounces V8 or tomato juice
  • 2 cups grated old cheddar cheese
  • Salt and fresh ground pepper to taste


  • Preheat oven to 350 F.
  • Cook macaroni according to instructions on product bag (normally about 8 minutes).
  • Mix all ingredients together in a 3-quart shallow oven proof baking dish
  • Bake uncovered for 60 minutes
  • Let stand about 5 minutes before serving

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