Baked Macaroni Tomato and Cheese

macaroni and cheese

This dish is nice and easy and cheesy!  Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegan eaters.  You could serve some Italian sausage or meatballs on the side for the meat lovers in the gang.

Baked Macaroni Tomato and Cheese
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 


Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 240 kcal
Author: Marcel Lalonde
Ingredients
  • 2 cups uncooked macaroni
  • 28 ounces canned diced tomatoes
  • 24 ounces V8 or tomato juice
  • 2 cups grated old cheddar cheese
  • Salt and fresh ground pepper to taste
Instructions
  1. Preheat oven to 350 F.
  2. Cook macaroni according to instructions on product bag (normally about 8 minutes).

  3. Mix all ingredients together in a 3-quart shallow oven proof baking dish
  4. Bake uncovered for 60 minutes
  5. Let stand about 5 minutes before serving

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.