Baked Macaroni Tomato and Cheese

macaroni and cheese

This dish is nice and easy and cheesy!  Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegan eaters.  You could serve some Italian sausage or meatballs on the side for the meat lovers in the gang.

Baked Macaroni Tomato and Cheese
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Course: Main Course
Cuisine: American
Servings: 6 people
Calories: 240 kcal
Author: Marcel Lalonde
  • 2 cups uncooked macaroni
  • 28 ounces canned diced tomatoes
  • 24 ounces V8 or tomato juice
  • 2 cups grated old cheddar cheese
  • Salt and fresh ground pepper to taste
  1. Preheat oven to 350 F.
  2. Cook macaroni according to instructions on product bag (normally about 8 minutes).

  3. Mix all ingredients together in a 3-quart shallow oven proof baking dish
  4. Bake uncovered for 60 minutes
  5. Let stand about 5 minutes before serving

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