Baked Macaroni Tomato and Cheese
This dish is nice and easy and cheesy! Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegan eaters. You could serve some Italian sausage or meatballs on the side for the meat lovers in the gang.
- 2 cups uncooked macaroni
- 28 ounces canned diced tomatoes
- 24 ounces V8 or tomato juice
- 2 cups grated old cheddar cheese
- Salt and fresh ground pepper to taste
Preheat oven to 350 F.
Cook macaroni according to instructions on product bag (normally about 8 minutes).
Mix all ingredients together in a 3-quart shallow oven proof baking dish
Bake uncovered for 60 minutes
Let stand about 5 minutes before serving