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Canadian Main Course Recipes Seafood

Baked Haddock in Mushroom Cheese Sauce

A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.

Baked Haddock in Mushroom Cheese Sauce

A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Course
Cuisine: Canadian
Servings: 4
Calories: 250kcal
Author: Kevin Lamoureux

Ingredients

  • 2 pounds of haddock filets
  • ½ cup red bell pepper, chopped
  • ½ cup onion, chopped
  • 1 cup mushrooms, sliced
  • 1 can condensed cream of mushroom soup
  • ½ cup milk
  • 1 cup grated cheddar cheese
  • ¼ cup bread crumbs
  • ¼ cup chopped fresh parsley
  • 2 tbsp capers
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  • Preheat oven to 375 °F
  • Rinse fish and place in a greased 9” x 9” baking dish, sprinkle with salt, pepper and capers.
  • Melt the butter in a saucepan and sauté the onion, bell pepper and mushrooms until softened slightly (al dente).
  • Add the condensed soup and slowly stir in the milk, bring to a simmer, stirring until the mixture is smooth.
  • Pour the soup mixture over the fish.
  • Top with cheese followed by the bread crumbs.
  • Bake uncovered for 30 minutes.
  • Remove from the oven and garnish with parsley. Let stand 5 minutes before serving.

Notes

Serve with riced potatoes and mixed steamed vegetables.

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