Author: Kevin Lamoureux

mango

Best Way to Cut a Mango

I used to struggle to cut up mangoes until I came across this “kitchen hack”.  Simply slice your mango along the sides of the pit which gives you two cheeks.  Then use a drinking...

Tierra del Fuega National Park, Argentina

Dulce de Leche

Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite...

Lubieh Ruz

Lebanese Lamb & Green Bean Stew

This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz.   I like to add some meat and serve over lemon rice to...

Leek & Potato Soup

Leek & Potato Soup

When leeks come into season in the fall, you’ll generally find them at their freshest and cheapest.  With the cooler weather, most appetites will welcome a hearty soup like this popular Irish delight. Preparing...

Prague

Czech Cabbage Rolls

Known to the Czech’s as Holubky, this is “comfort food” with lots of flavor. While the recipe would appear to be a variation of the cabbage rolls many North Americans have known all of their...

grenoble green bean salad

Grenoble Green Bean Salad

Served cool, this salad makes a nice side in the summer when the weather is just a little too hot for a steamy vegetable side.  This dish accompanied a grilled strip loin (New York)...