Rosemary Chicken and Roasted Vegetables
This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. You’ll save on energy as the whole meal is cooked in the...
Author: Kevin Lamoureux
Traditional Cranberry Sauce
Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings. But there was a down side; turkey gravy gave me indigestion. So to make that dry turkey white meat...
Squash Soup
This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s...
Fresh Tomato Sauce Linguini and Meatballs
When garden ripe tomatoes are in season, let them punctuate this easy and delicious fresh tomato sauce with a few exclamation points!!! I try to use fresh, seasonal ingredients as much as possible since...
Old Fashioned Raisin Pie
In the days before refrigeration and air cargo shipments of fresh produce from all corners of the globe, fruit was almost considered a luxury item in winter. Times were tough during the war years,...
Green Tomato Relish
Those with vegetable gardens will appreciate this recipe at the end of tomato season. By early autumn in northern regions, when tomato plants have stopped ripening on the vines, it is a good idea...
Baked Macaroni Tomato and Cheese
This dish is nice and easy and cheesy! Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegetarians. You could serve some Italian sausage or meatballs on...
Salmon on a Cedar Plank
Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada. Tribes living near the mighty rivers flowing from the coastal...
Gazpacho
With origins in Spain’s, hot sunny Andalucía region, this chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. Print Gazpacho Prep Time...