Author: Kevin Lamoureux

Lyon Rhone

Beef Bourguignon Simplified

The classic “Beouf Bouguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook,  Mastering the Art of French Cooking.  It was re-discovered by Gen-Xers through the film Julie...

Banana Bread

Banana Nut Bread

Having too many ripe bananas around our place poses more of an opportunity than a problem. With this easy recipe, you’ll watch those bananas disappear in no time. While most cooks add walnuts, I...

Stuffed Italian Meatloaf

Turn your mundane meatloaf into something more exotic!  This recipe was inspired by an old friend, who is a great cook.  She worked with first generation Italian immigrants in the Detroit-Windsor auto sector back...

Niagara Peach Crisp

Have fresh peaches in season? Try this variation of crisp with its buttery, oatmeal crumbly topping. Baking the fruit really intensifies its flavour. If you are lucky enough to be in the Niagara region...

pankcakes

Pancakes from Scratch

Okay, I admit it.  For me, pancakes are really just an excuse to get my fill of a local specialty, maple syrup. Most years, by late March, the typical spring thaw in Eastern Ontario...