Categories
American Dessert Recipes

Apple Cobbler with Almond Topping

This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples, but I use the gala variety since they are what I usually prefer as a raw, eating apple. I like to top it with almonds but you could try pecans or walnuts too.

Gala Apples
Gala Apples

Apple Cobbler with Almond Topping

A simple apple pastry topped with almonds.
Prep Time20 mins
Cook Time50 mins
Servings: 8
Calories: 281kcal
Author: Kevin Lamoureux

Ingredients

  • 4 cups thinly sliced apples
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg beaten
  • ½ cup whole milk or light cream
  • cup butter melted
  • ¼ cup slivered almonds

Instructions

  • Preheat oven to 350 F. Grease a 2-quart baking dish.
  • Arrange apple slices in an even layer in the baking dish.
  • Sprinkle ½ cup brown sugar and cinnamon over apples.
  • In a medium bowl, mix together flour, 1 cup white sugar, baking powder, and salt.
  • In a separate bowl, melt butter then whisk together with egg and milk.
  • Pour milk mixture into flour mixture, and stir until smooth.
  • Pour mixture over apples, and sprinkle top with ¼ cup almonds.
  • Bake in the preheated oven for 50-60 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.