Apple Cobbler with Almond Topping
Gala Apples
This recipe is nice and fruity with just the right pastry. Use your favorite baking apples, but I use the gala variety since they are what I usually prefer as a raw, eating apple. I like to top it with almonds but you could try pecans or walnuts too.
Apple Cobler with Almond Topping
2015-01-22 17:13:02
Serves 8
With its cake-style topping, this dessert is light and fruity.
Prep Time
20 min
Cook Time
50 min
Total Time
1 hr 10 min
Nutrition Facts
Serving Size
172g
Servings
8
Amount Per Serving
Calories 487
Calories from Fat 233
% Daily Value *
Total Fat 27g
41%
Saturated Fat 15g
76%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 86mg
29%
Sodium 98mg
4%
Total Carbohydrates 61g
20%
Dietary Fiber 2g
10%
Sugars 46g
Protein 4g
Vitamin A
16%
Vitamin C
5%
Calcium
9%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 cups thinly sliced apples
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 egg, beaten
- ½ cup whole milk or light cream
- ⅓ cup butter, melted
- ¼ cup slivered almonds
Instructions
- Preheat oven to 350 F. Grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish.
- Sprinkle ½ cup brown sugar and cinnamon over apples.
- In a medium bowl, mix together flour, 1 cup white sugar, baking powder, and salt.
- In a separate bowl, melt butter then whisk together with egg and milk.
- Pour milk mixture into flour mixture, and stir until smooth.
- Pour mixture over apples, and sprinkle top with ¼ cup almonds.
- Bake in the preheated oven for 50-60 minutes. It is done when a knife inserted into the middle comes out clean.
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